- Cake flour 180 g
- Potato flour 60 g
- Venison salt ¼ tsp.
- Butter 50 g, cold, in small cubes
- Light cane sugar 60 g
- A pinch of salt
- 2 eggs
- Heavy cream – 2 tbsp.
- Cognac 2 tbsp.
- Finely grated peel of 1 lemon
- Crushed cardamom – 2 tsp.
And a pastry wheel cutter or pasta cutter wheel
For cooking:
Oil 1 l, neutral in taste, e.g., sunflower, or peanut oil.